Hamilton Farm Golf Club's Highlands course occupies rolling terrain in the Somerset Hills of northern New Jersey, an area known for its equestrian estates and preserved open space. Designed by Michael Hurdzan and Dana Fry and opened in the late 1990s, the course was built on property with a long agricultural history, and the routing takes advantage of natural elevation changes and wooded corridors characteristic of the region's glacial topography. The layout moves through varied terrain, with holes playing across hillsides, through valleys, and along ridgelines that provide views of the surrounding countryside. Hurdzan and Fry, known for their environmental sensitivity and strategic design approach, incorporated native grasses and naturalized areas into the course, creating a playing experience that emphasizes shot values and course management over forced carries. The design features generous fairway corridors but defends par through green complexes with subtle contours and well-placed bunkering. Hamilton Farm operates as a private club and includes extensive equestrian facilities alongside its golf amenities, reflecting the property's heritage and the broader character of the Somerset Hills. The club maintains a family-oriented atmosphere, with members drawn from the surrounding communities in Morris and Somerset counties. The Highlands course serves as the primary championship layout, hosting member competitions and regional amateur events within the club's calendar.