Little Mill Country Club's Red/White nines whisper tales of a bygone era, embodying the spirit of South Jersey golf near Marlton. A traditional parkland layout, Red/White unfolds across gently rolling terrain, a respite from the surrounding pinelands. Designed by Hal Purdy, the course presents a fair, yet subtly challenging experience. Tee shots often favor a controlled fade, while strategic bunkering demands thoughtful approaches to undulating greens. Local lore speaks of the "Little Mill Fade," a shot born of necessity due to the property's natural contours, perfected over generations by members navigating its subtle challenges. Beyond the course, Little Mill is a bastion of community. The club is renowned for its crab cakes, a culinary tradition that extends beyond the membership, becoming a local delicacy savored after a round. Although not a major tournament venue, Little Mill's true distinction lies in its deeply rooted local connection and its commitment to providing a classic, unpretentious golfing experience for its members.