Farm Course
Greensboro, NC, USA




Carlson Farm, one of two championship courses at Greensboro Country Club, quietly upholds a tradition of understated excellence in the heart of North Carolina's Piedmont region. This parkland-style layout, gently rolling through the terrain west of the city, offers a classic experience marked more by strategic nuance than dramatic flair. Designed by Donald Ross disciple, Ellis Maples, Carlson Farm presents a fair test with tree-lined fairways that reward thoughtful placement. While not a championship venue of national repute, it has hosted numerous state and regional amateur events. It underwent renovations in the early 2000s, overseen by Kris Spence. The course’s charm lies in its subtle challenges, its emphasis on accuracy over brute power, and the welcoming atmosphere cultivated by the Greensboro Country Club membership. A round here often culminates with convivial gatherings in the clubhouse, sharing stories over the club’s famous fried chicken—a Greensboro tradition, and a cherished staple of the club experience.
Ranked by CV ratings from golfers who've played this course. Positions are shown worldwide, by country, and by state; the Private column compares member-only and guest-restricted courses.
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Best in USA
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FAQ
Ratings, design, and course details pulled from Course Vaults.
Farm has a Course Vaults score of 7.5 out of 10 based on 8 explicit golfer ratings.
Farm was designed by Donald Steel, Ellis Maples, and Jonathan Gaunt.
Farm is listed as private on Course Vaults; guest access is typically restricted.
Par at Farm is 72.
Farm plays 7,296 yards from the back tees on Course Vaults.
The slope rating at Farm is 140.