Thundering Waters, carved from the Niagara Peninsula, presents a modern challenge where raw power can be as valuable as strategic precision. Designed by John Daly and opened in 2004, the course lacks a storied past, but more than makes up for it with dramatic shaping and demanding length. The terrain features rolling fairways and meticulously sculpted bunkers, typical of its era, favoring those who can launch drives into its broad landing areas. The layout tests players with forced carries over wetlands and strategic bunkering that penalizes wayward shots. It is a stern test that requires you to keep your game in check. The course does not discriminate against shot shapes so long as it flies over 300 yards. While not a fixture on tour schedules, Thundering Waters has welcomed its share of competitive play. The club's membership, drawn from both sides of the border, fosters a relaxed atmosphere where the emphasis is on enjoying the game rather than rigid tradition. The clubhouse is particularly known for it's friendly service and their famous, locally sourced, crispy chicken wings and cold beer. Thundering Waters offers a contemporary golf experience that stands apart from the more venerable courses in the region.