Red Apple Inn & Country Club sits in the Ozark foothills near Heber Springs, Arkansas, a small resort town on the shores of Greers Ferry Lake. The course was designed by Gary Panks, a Texas-based architect who built a regional practice across the Southwest and Mid-South during the latter decades of the twentieth century. Panks typically worked with rolling terrain and incorporated natural land movement into his layouts, and Red Apple reflects this approach with elevation changes and wooded corridors characteristic of north-central Arkansas. The routing moves through mixed hardwood forest and takes advantage of the area's natural topography. Greers Ferry Lake, a U.S. Army Corps of Engineers reservoir completed in the early 1960s, transformed Heber Springs into a recreational destination, and Red Apple developed as part of that growth. The course serves both resort guests at the inn and local members, functioning as a centerpiece amenity for the property. Heber Springs has long been known for its spring-fed waters and outdoor recreation, and the golf course fits into a broader tradition of Ozark resort golf that emphasizes scenic settings over championship length or tournament pedigree. The layout provides a straightforward test suited to recreational play, with enough variety in hole length and shape to maintain interest across eighteen holes. The club operates in a relaxed manner typical of smaller Arkansas resort properties, where the pace and atmosphere cater to visitors seeking a quiet round in a wooded, lakeside setting.