Palmer at Stonewall Resort, nestled in the rolling hills of Roanoke, West Virginia, is a testament to the belief that drama can be sculpted from serenity. Carved into the Appalachian landscape during the early '90s, this Arnold Palmer design uses the natural canvas of the Mountain State to full effect. Fairways rise and fall with the contours of the land, rewarding thoughtful approach shots that consider the elevation changes and subtle breaks on the green. The course favors those who can work the ball both ways; strategic doglegs and well-placed bunkers punish those who try to overpower the layout. While not long by modern standards, the course's defense lies in its undulating greens and the swirling mountain breezes that can wreak havoc on even the most experienced golfers' calculations. Stonewall is not a high profile course, or one on the national stage, but rather one that locals love and course that draws from outside the region. While it hasn't hosted major championships, Palmer at Stonewall has been a regular stop for regional amateur events, testing the mettle of up-and-coming golfers. More than a championship venue, the resort is a retreat known for its hospitality. Finally, Stonewall has a tradition that is known throughout West Virginia, the "Mountain Mary," a bloody mary concoction, made from the local cherry juice. It's a favored refreshment after a round among members and guests alike, as the beverage captures the essence of the Appalachian region.