Old South Golf Links, carved into the coastal landscape of Bluffton, South Carolina, offers a Lowcountry golf experience steeped in visual drama and strategic challenge. This Clyde Johnston design embraces its marsh-front setting, demanding creative shot-making and a keen awareness of the prevailing winds whistling off the Intracoastal Waterway. While generous fairways are offered, errant shots can quickly find trouble, as the course subtly encourages a draw off the tee to navigate its doglegs. Opened in the late 1980s, Old South reflects the design philosophies of its era. The course weaves through towering pines and alongside brackish creeks, presenting a variety of challenges. Strategic bunkering and undulating greens provide ample opportunity to test players' short game skills, rewarding intelligent course management over sheer power. It's a layout where local knowledge, particularly regarding the subtle breaks on the greens, is a distinct advantage. While Old South hasn't played host to major championships, it's a fixture in the local golfing community. Its accessibility and engaging layout draw a dedicated membership known for their competitive spirit and camaraderie, fostering an inviting atmosphere for both seasoned players and those new to the game. The club is also known for its fried chicken.