The Harvest Golf Club sits in the Okanagan Valley near Kelowna, British Columbia, where the region's wine country and orchard landscape meet rolling terrain suited to golf. Graham Cooke designed the course to work with the natural contours and integrate the property's agricultural heritage into the routing. The layout moves through varied elevation changes characteristic of the valley, with fairways that follow the land's existing movement rather than impose dramatic reshaping. The course occupies former orchard land, and Cooke preserved mature trees and incorporated vineyard views into several holes. The design emphasizes strategic options from the tee and approaches that reward accurate placement over pure distance. Greens feature moderate undulation, and bunkering tends toward natural shapes that fit the surrounding topography. Water comes into play on select holes, typically as creeks or ponds that reflect the valley's irrigation history. The Harvest operates as a semi-private facility, balancing member play with visitor access during the Okanagan golf season, which runs from spring through fall when the valley's climate is most favorable. The clubhouse reflects the region's wine country aesthetic, and the club maintains connections to local viticulture through its dining program. The course serves both destination golfers visiting the Kelowna area and regional players drawn to the valley's concentration of golf properties.