Dairy Creek Golf Course

Dairy Creek Golf Course sits in the rolling hills near San Luis Obispo on California's Central Coast, a region known for its temperate climate and oak-studded landscapes. Designed by John Harbottle III and opened in the late 1990s, the course occupies former ranchland and takes its name from the creek that winds through the property. The layout makes use of the natural terrain, incorporating elevation changes and native vegetation characteristic of the area. The routing moves through a mix of open meadow holes and more sheltered corridors lined with mature oaks and sycamores. Dairy Creek itself comes into play on several holes, adding both visual interest and strategic consideration to approach shots and layup decisions. The design emphasizes playability for a range of skill levels while still presenting thoughtful risk-reward scenarios, particularly on par-fives where the creek must be negotiated. As a daily-fee facility, Dairy Creek serves both local golfers and visitors to the San Luis Obispo area. The course benefits from the region's mild year-round weather, making it accessible throughout most of the calendar. Its setting offers views of the surrounding hills and agricultural land that define this part of the Central Coast, providing a relaxed atmosphere typical of California's smaller public courses outside the major metropolitan areas.