Chardon Lakes Golf Course sits in the rolling terrain of northeastern Ohio's Geauga County, where the landscape transitions from flat lakefront plains to more varied topography. The course was designed through a collaborative effort involving Bertie Way, Don Tincher, and Carroll Bazler, reflecting a mid-to-late twentieth-century approach to public golf development in the region. The design takes advantage of the natural contours and wooded areas characteristic of this part of Ohio, where seasonal changes bring distinct playing conditions throughout the year. The routing likely incorporates the area's native hardwoods and natural water features, with holes that move through a mix of open and tree-lined corridors. Courses in this region typically emphasize strategic positioning off the tee and approach play that rewards accuracy over pure distance. The layout serves the local golfing community in Chardon and the greater Cleveland metropolitan area, providing accessible public golf in a setting that balances challenge with playability for a range of skill levels. Chardon itself is a small city known for its maple syrup production and rural character, positioned roughly thirty miles east of Cleveland. The course fits within the tradition of community-oriented public facilities that anchor recreational life in smaller Ohio towns, offering a straightforward golf experience shaped by the natural features of the site rather than dramatic artificial intervention.