The University of New Mexico Championship Course is a demanding layout sculpted from the high desert landscape, where the stark beauty of the American Southwest challenges even the most seasoned golfer. Opened in 1967, it quickly became a respected test, though never quite reaching national prominence beyond collegiate competition. Designed by Robert "Red" Lawrence, the course snakes through arroyos and native grasses, presenting golfers with undulating fairways and strategically placed bunkers. Its inherent difficulty is compounded by the altitude, forcing adjustments to club selection. The course favors precise iron play and strategic course management over raw power, penalizing errant shots with unforgiving desert scrub. While the Championship Course hasn't hosted major professional tournaments, it's a regular venue for collegiate championships, most notably as the home course for the UNM Lobos. It's also a favorite among local golfers, where matches are hotly contested and the post-round camaraderie is as integral to the experience as the golf itself. Known for its no-frills atmosphere and focus on the game itself, the Championship Course offers an authentic southwestern golf experience. After a challenging round, many players head to the clubhouse, known locally for its green chile cheeseburgers, a true New Mexico staple.