Burn Kill and Black Robin, the dual nines at The Golf Club at Wescott Plantation, whisper tales of Lowcountry golf, a modern design etched into the South Carolina landscape near historic Summerville. It's a course of strategic decisions and subtle challenges, where the prevailing winds and meticulously placed water hazards demand more than just brute force. Designed in the late 20th century, Wescott's layout embraces the region's gently rolling terrain. The course plays as a true parkland style where pine and oak line undulating fairways that reward strategic positioning over sheer distance. Doglegs abound, challenging players to shape their shots and think their way around the course. While not a championship venue, The Golf Club at Wescott Plantation cultivates a close-knit community of golfers and families in a relaxed setting. Locals relish in the down to earth atmosphere as well as the celebrated Fish Fry, a weekly tradition where members gather to share stories of triumph and near-misses on the course.