West at Norwood Hills Country Club

West at Norwood Hills Country Club carries the echoes of championship play, a demanding layout sculpted into the rolling Missouri terrain just north of St. Louis. Carved in the early 1920s, the course represents a mature parkland design of that era, with tree-lined fairways demanding strategic shot placement and subtly undulating greens. The routing emphasizes precision over brute force, often rewarding thoughtful approaches into well-protected putting surfaces.

The original vision of architect William Langford, refined by later enhancements, particularly around its green complexes, has solidified West at Norwood Hills as a steadfast test. While it hasn't hosted a major professional championship in recent decades, its challenging layout continues to challenge local amateurs and club members alike.

Norwood Hills maintains its prominent place among St. Louis golf circles. It is a club steeped in tradition, and a welcoming membership that values the camaraderie of the game. In fact, few can resist the allure of the club's renowned fried chicken, a culinary staple that has nourished generations of golfers and cemented its place in local lore.