Sherry Golf Jerez sits in the sherry-producing region of Andalucía, near the historic city of Jerez de la Frontera in southern Spain. Designed by Stirling and Martin, the course occupies relatively flat terrain characteristic of the Guadalquivir River basin, where the landscape transitions between the coastal plains and the inland agricultural zones famous for producing sherry wine. The setting reflects the region's dual identity as both a viticultural center and an area with a growing golf presence serving both local members and visitors to the Costa de la Luz. The layout makes use of the available land with strategic bunkering and water features that provide definition on what might otherwise be featureless ground. Tree planting and landscaping help frame holes and create separation between fairways. The course serves a membership drawn from Jerez and the surrounding communities, including Cádiz and the coastal resort areas, and functions as part of the region's network of courses that cater to year-round play in Andalucía's mild Mediterranean climate. Jerez de la Frontera itself is known for its sherry bodegas, equestrian traditions, and flamenco culture, and the club reflects this regional character. The facility offers dining that typically incorporates local Andalusian cuisine and wines from the surrounding vineyards, connecting the golf experience to the broader cultural and gastronomic identity of the sherry triangle.