High above the Columbia River Valley in Brewster, Washington, Gamble Sands offers a distinct brand of high-desert golf born from the vision of developer Cass Gebbers and designer David McLay Kidd. Favoring bold, strategic play, the links-style layout sprawls across a plateau, where firm, fast fairways and native grasses punish the meek but reward the brave, particularly those who favor the ground game. Kidd's design embraces the natural contours of the land, emphasizing width and angles, though the strong winds and undulating terrain will test the most skilled ball strikers. Opened in 2014, Gamble Sands quickly became known for its sheer scale and dramatic vistas. The second course, "Quarry Stone" and the 14-hole short course, "The Cascade Putting Green" offer different takes on the Gamble Sands experience. But the real charm can be found at Danny Boy Barbecue located at The Inn at Gamble Sands. It's where golfers and guests can sample a menu of smoked meats and a wide assortment of whiskey. While not yet a fixture on the professional tournament circuit, Gamble Sands has garnered significant regional attention for its unique character and has quickly become a favorite for golfers seeking something different than the typical Pacific Northwest golf experience. This is a thinking man's course, one where strategy trumps sheer power and where the breathtaking scenery serves as both inspiration and a welcome distraction.