Red at The Hartford Golf Club

The Hartford Golf Club, a fixture of West Hartford, CT, since 1896, carries the distinct mark of Willie Park Jr., who shaped its original design in 1922. Set amidst rolling parkland terrain, the course subtly favors a strategic game, with tree-lined fairways rewarding thoughtful shot placement over brute force. While lacking extreme length, its gently undulating greens and strategically placed bunkers demand a deft touch around the green.

Though never a stage for major championships, The Hartford Golf Club holds a respected place within the region’s amateur golf scene. Its inviting atmosphere has fostered a deeply rooted membership known for its affable, yet competitive spirit. The club has a notable reputation for fostering inter-club competitions and social events that build a strong camaraderie among its members.

Adding to the club's unique character is a tradition of robust member-guest tournaments, often culminating in lively post-round gatherings where tales of near misses and clutch putts are shared over the club's celebrated clam chowder – a local favorite said to be the perfect remedy after a challenging round. The chowder itself has become an unexpected, but integral, part of the Hartford Golf Club experience.