Oak Hills, nestled in the rolling Tennessee countryside near Greenbrier, evokes a bygone era of relaxed sporting pursuits and community spirit, existing as it always has, a haven for golfers more interested in camaraderie than competition. Built during the Golden Age of course design, Oak Hills presents a classic parkland layout characterized by gently undulating fairways framed by mature hardwoods. The course rewards strategic play and a deft touch around the greens, though a slight fade off the tee will find favor on several doglegs. The course is relatively short by modern standards, favoring shot makers over bombers. While Oak Hills hasn't hosted national championships, its members cherish its unpretentious nature and the traditions upheld within its modest clubhouse. The club is locally known for its hearty, home-style lunches, particularly its fried catfish, a staple that has fueled countless rounds and post-game analyses. Oak Hills Golf Course represents an accessible, unpretentious golf experience, a reminder that the heart of the game lies in its simple pleasures and the bonds it creates within a community.