The Links at Lang Farm occupies a former dairy farm in Essex Junction, roughly ten miles east of Burlington in Vermont's Champlain Valley. Designed by Michael Asmundson and opened in the late 1990s, the course was carved from rolling agricultural land that retains much of its pastoral character. The property's farmland origins inform the routing, with fairways moving across open meadows and through corridors of mature trees that once served as field boundaries and windbreaks. Asmundson's design works with the natural terrain rather than imposing dramatic earthwork, resulting in a layout that feels integrated into the Vermont landscape. The course features moderate elevation changes and a mix of hole types that take advantage of the property's varied topography. Several holes play along higher ground with views across the valley, while others occupy lower-lying areas where drainage and natural contours shape strategy. The design incorporates elements of traditional links golf—firm turf conditions, strategic bunkering, and ground-game options—adapted to an inland New England setting. Lang Farm serves as a public facility and hosts regional amateur competitions, providing accessible championship-length golf in the Burlington area. The course appeals to both locals and visitors seeking a straightforward test that emphasizes shot placement and course management over forced carries or artificial hazards. Its setting maintains a connection to Vermont's agricultural heritage while offering a playable layout across varied terrain.