Greens at The Greens Country Club

The Greens Country Club, an Oklahoma City institution since its founding, exists as a testament to championship golf woven into the fabric of its community. A classic parkland layout carved from the rolling terrain of the city’s northern reaches, the course presents a traditional challenge where strategy outweighs brute force.

Originally designed by the esteemed Perry Maxwell, known for his work at Prairie Dunes and Southern Hills, The Greens favors a thoughtful approach. Its gently undulating fairways and meticulously bunkered greens demand precise shot placement. While not particularly nationally prominent, the course provides a stern but fair test for players of all abilities.

While the club has not hosted major championships, its members are fiercely loyal and competitive, with a vibrant tournament schedule that fosters a strong sense of camaraderie. It's been said that the club's championship trophy, older than some of its members, holds a weight that belies its size, a symbol of the club's rich golfing heritage. The club also boasts one of the most respected junior golf programs in the state, dedicated to cultivating the next generation of Oklahoma golfers.

Beyond the course, The Greens is known for its elegant clubhouse and exceptional dining. Members often gather after a round to enjoy the club’s signature pecan pie, a sweet tradition that embodies the warmth and hospitality synonymous with The Greens Country Club.