El Campeon, the centerpiece of the Mission Inn Resort in Howey-in-the-Hills, Florida, presents a bold, undulating challenge, a stark contrast to the pancake-flat terrain commonly associated with Florida golf. Designed by Charles E. Clarke in 1917, this Golden Age design bucks expectations, boasting dramatic elevation changes rarely found in the state. Clarke's creation tests golfers with tight, tree-lined fairways that demand strategic positioning rather than pure length. Errant shots are penalized not by water, but by thick stands of native flora and cleverly placed bunkers. The course favors players who can shape their shots and navigate blind approaches, rewarding thoughtful course management above brute power. While not a regular stop for professional tours, El Campeon's demanding layout has hosted numerous state-level championships, proving a stern test for Florida's top amateurs. El Campeon maintains a loyal following among regional golfers who appreciate its unique character and challenging design. Its location amidst the rolling hills of Central Florida provides a scenic backdrop, making it a favored destination for those seeking an escape from the typically flat Florida landscape. While not considered a national headliner, its commitment to preserving the original architectural vision ensures a memorable and distinctive golfing experience. The club’s relaxed, unpretentious atmosphere encourages camaraderie among its members, fostering a welcoming environment for both seasoned players and newcomers alike. Stories are told of Clarke's first visit to the property which was by plane, landing on what is now the 18th fairway. The resort has also long been known for its Spanish inspired cuisine, especially the paella.