East at Dai-Atsugi Country Club - Hon Course

The East course at Dai-Atsugi Country Club forms part of a larger facility designed by Toshio Kinoshita and Miyoshi Tokuyuki in the Kanagawa Prefecture, situated in the hills near Atsugi city. The region's rolling terrain west of Tokyo provides natural elevation changes and wooded corridors typical of Japanese golf course development from the mid-to-late twentieth century. The design reflects the collaborative approach common in Japanese golf architecture of that era, blending strategic bunkering with the existing topography to create a layout that rewards precision over distance.

The course occupies forested land characteristic of the Kantō region, with holes routed through valleys and over ridgelines that offer views of the surrounding mountains when weather permits. Fairways generally follow the natural contours, and greens are positioned to take advantage of slope and drainage patterns inherent to the property. Water features appear selectively throughout the routing, adding variety to the strategic demands across the eighteen holes.

Dai-Atsugi Country Club operates within the traditional Japanese membership model, where the course serves primarily private members and their guests. The facility includes the customary clubhouse amenities expected at established Japanese clubs, with dining that reflects both local and Western culinary traditions. The East course shares the property with additional nines that allow for varied combinations of play, a common configuration among larger Japanese country clubs built during periods of economic expansion.