CHERRY VALLEY COUNTRY CLUB
🇺🇸 Skillman, NJ, USA
Designed by Keith Evans, Rees Jones



Cherry Valley Country Club, nestled in the rolling hills of Skillman, New Jersey, is a testament to a vision where championship golf intertwines seamlessly with a vibrant community. The course is not just a venue; it’s a hub where camaraderie flourishes against a backdrop of demanding, yet accessible, play.
Designed in the late 1960s, Cherry Valley is a classic parkland layout that meanders through mature trees and gently undulating terrain. While not exceedingly long by modern standards, the course favors strategic play over brute force. Doglegs and cleverly placed bunkers require careful consideration off the tee, and the subtly contoured greens demand a deft touch.
While Cherry Valley has not hosted major professional tournaments, its pedigree is nonetheless highly regarded amongst discerning players in the region. The club has cultivated a membership drawn from the surrounding communities, fostering a culture of both competitive golf and relaxed social interaction.
Beyond the course, Cherry Valley is known for its welcoming atmosphere and a particularly devoted core membership. The club maintains a unpretentious environment with a strong focus on member engagement and a convivial atmosphere—a place where the spirit of the game endures.
Reviews
Course is just ok, conditions are spotty, a few of the holes are interesting. Winds around a housing community, so layout was probably forced around it. Nothing special but not a bad day.
FAQ
Ratings, design, and course details pulled from Course Vaults.
Cherry Valley at Cherry Valley Country Club has a Course Vaults score of 7.1 out of 10 based on 8 explicit golfer ratings.
Cherry Valley was designed by Keith Evans and Rees Jones.
Cherry Valley at Cherry Valley Country Club is listed as private on Course Vaults; guest access is typically restricted.
Par at Cherry Valley is 72.
Cherry Valley plays 7,103 yards from the back tees on Course Vaults.
The slope rating at Cherry Valley is 143.